Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $34.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
dynamic work environment
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company that offers unique experiences combining golf, food, music, and technology. With numerous venues across the United States and internationally, Topgolf aims to deliver fun and engaging social entertainment for guests of all ages. The company is widely known for its innovative approach to combining sports with interactive gameplay and excellent hospitality services, making it a leader in the entertainment sector.
Topgolf is currently hiring for a Full-Time Chef position within its culinary team. This is an exciting opportunity for culinary professionals who are passionate about delivering innovative and high-qu... Show More
Topgolf is currently hiring for a Full-Time Chef position within its culinary team. This is an exciting opportunity for culinary professionals who are passionate about delivering innovative and high-qu... Show More
Job Requirements
- Proven culinary experience in a professional kitchen or catering environment
- Excellent cooking skills and a passion for culinary innovation
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Exceptional organizational and multitasking skills
- Culinary degree or relevant certification is preferred
Job Qualifications
- Proven culinary experience in a professional kitchen or catering environment
- Excellent cooking skills and a passion for culinary innovation
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Exceptional organizational and multitasking skills
- Culinary degree or relevant certification is preferred
Job Duties
- Plan and execute menus tailored to each event's theme and requirements
- Prepare and cook a variety of dishes, ensuring freshness and flavor
- Supervise kitchen staff and delegate tasks to ensure efficient food service
- Maintain a clean and organized kitchen, adhering to food safety standards
- Collaborate with event planners to meet clients' culinary expectations
- Monitor inventory, order supplies, and manage food costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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