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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Salary
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
flexible schedule
Diversity and inclusion initiatives
Job Description
DO & CO is a globally recognized hospitality company specializing in airline catering, international event catering, and luxury restaurants, lounges, and hotels. Operating across 33 locations in 12 countries spanning 3 continents, DO & CO has established itself as a premier provider of gourmet culinary experiences both on the ground and in the sky. The company prides itself on its commitment to quality, innovation, and refinement of classic culinary techniques, consistently pushing boundaries to deliver exceptional dining experiences worldwide. Their presence at major international events such as Formula 1 and FIFA highlights their reputation for excellence and their capability to... Show More
Job Requirements
- Minimum of 3 years professional cooking experience
- culinary degree or relevant certification preferred
- strong knowledge of catering industry trends
- ability to maintain high food quality under pressure
- knowledge of safety and sanitation standards
- excellent communication skills
- physical stamina for long hours on feet
- flexibility to work varied shifts
Job Qualifications
- Minimum of 3+ years professional cooking experience in high-volume kitchen environments
- culinary degree or certification preferred
- knowledge of current catering industry trends
- ability to work efficiently under pressure while maintaining detail and food quality
- familiarity with kitchen safety and sanitation protocols
- excellent teamwork and communication skills
- ability to work long hours on foot in varying temperature environments
- flexibility to work different shifts including nights, weekends, and holidays
Job Duties
- Lead daily kitchen operations within your assigned area
- guide and mentor culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control
- champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes
- maintain seamless production flow by monitoring inventory levels and preventing shortages
- drive culinary innovation and catering excellence through creative ideas
- uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications
- support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling
- optimize staffing coverage and travel to catered events
- enforce strict compliance with food safety regulations, sanitation protocols, equipment care, and cleanliness standards
- train, motivate and manage kitchen personnel and supervise culinary activities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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