Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its unique blend of shopping, dining, and learning experiences centered around authentic Italian cuisine. Unlike a typical chain, each Eataly location possesses its own distinct character and theme, crafted to offer guests an immersive encounter with Italian culinary culture. At Eataly, visitors can savor authentic Italian dishes at restaurants, cafes, and to-go counters, shop a curated selection of high-quality Italian, local, and homemade products, and participate in educational classes designed to deepen their knowledge of Italian food and beverage traditions. This commitment to delivering an enriching experience... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing, walking, bending, and squatting
- Ability to use knives, hand tools, and standard commercial kitchen equipment
- Food Handler's License
Job Qualifications
- 4+ years of cooking experience with 1+ year of management experience
- Working knowledge of kitchen equipment, food production procedures, safety and sanitation regulations
- Excellent communication skills and enjoyment of speaking in front of large groups
- In-depth knowledge of Italian cuisine and culture
- Italian language skills highly preferred
Job Duties
- Teach a wide variety of demonstration and hands-on classes for private and public groups
- Work and oversee breakfasts, lunches, and dinners including 3-4 course menus, family-style menus, cocktail-style receptions, and buffet-style receptions
- Prepare, demonstrate, and execute all menu items for La Scuola including savory and occasionally sweet items
- Supervise the production of food items for events in collaboration with back-of-the-house personnel, manage portion control and food cost optimization
- Manage prep cooks and line cooks working events by training, providing feedback, and ensuring health and quality standards
- Oversee kitchen mise-en-place of all stations and maintain cleanliness of La Scuola kitchen
- Inform front-of-house personnel of menu changes, specials, shortages, allergies, and dietary restrictions
- Plan events and create menus in collaboration with Education & Events team, Executive Chef, front-of-house staff, and clients
- Purchase or submit requisitions for food items, kitchen supplies, and equipment
- Perform other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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