Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its unique blend of authentic Italian culinary experiences and high-quality products. Unlike a typical chain, each Eataly location possesses its own distinctive character and theme, creating a personalized environment that captivates and delights guests. The company's mission revolves around three core experiences for its patrons: eating genuine Italian food at its restaurants, cafes, and to-go counters; shopping a carefully curated selection of top-tier Italian, local, and homemade products; and learning through various educational initiatives, including classes led by knowledgeable staff. Eataly’s commitment to authenticity, quality, and cultural... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to use knives, hand tools and standard commercial kitchen equipment
- food handler's license
Job Qualifications
- 4+ years of cooking experience, with 1+ year of management experience
- working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
- excellent communication skills and enjoyment of speaking in front of large groups
- in-depth knowledge of Italian cuisine and culture
- Italian language skills highly preferred
Job Duties
- Teaches a wide variety of demonstration and hands-on classes for private and public groups
- works and oversees breakfasts, lunches and dinners including 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
- prepares, demonstrates and executes all menu items for La Scuola
- supervises the production of food items for events in collaboration with back-of-the-house personnel
- manages prep cooks and line cooks who work events
- oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
- informs front-of-house personnel of menu changes, specials, shortages, allergies and dietary restrictions
- plans events and creates menus together with the Education and Events team, the Executive Chef, front-of-house personnel and directly with clients when required
- purchases or submits requisitions for food items, kitchen supplies and equipment
- performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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