Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian cuisine and high-quality culinary experiences. Unlike a typical chain, each Eataly location is unique, reflecting its own character and theme while maintaining the overall mission to provide guests with an immersive Italian food journey. From delicious meals served at its restaurants and cafes to a carefully curated selection of Italian and local products for purchase, Eataly invites visitors to eat, shop, and learn. Eataly also emphasizes education, offering classes that deepen guests’ understanding and appreciation of Italian food culture through hands-on experiences... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use knives, hand tools and standard commercial kitchen equipment
- Food handler's license
Job Qualifications
- 4+ years of cooking experience with 1+ year of management experience
- Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
- Excellent communication skills and enjoyment of speaking in front of large groups
- In-depth knowledge of Italian cuisine and culture
- Italian language skills highly preferred
Job Duties
- Teach a wide variety of demonstration and hands-on classes for private and public groups
- Work and oversee breakfasts, lunches and dinners including 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
- Prepare, demonstrate and execute all menu items for La Scuola
- Supervise the production of food items for events in collaboration with back-of-the-house personnel
- Manage prep cooks and line cooks who work events
- train, provide feedback and ensure health and quality standards are consistently met
- Oversee kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
- Inform front-of-house personnel of menu changes, specials, shortages, allergies and dietary restrictions
- Plan events and create menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
- Purchase or submit requisitions for food items, kitchen supplies and equipment
- Perform other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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