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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service excellence and community engagement, Aramark operates with a strong mission rooted in creating positive impacts for its partners, employees, clients, and the environment. The company fosters a diverse and inclusive workplace, offering equal employment opportunities and welcoming individuals from all backgrounds to thrive and develop within its dynamic work environment. Aramark’s services span a wide range of industries, including hospitality, healthcare, education, and sports and entertainment venues, making it a... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
- ability to lift, bend, push, pull and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment
- strong organizational and supervisory skills
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- booking of events, selecting and costing menu items, and pricing as needed
- assists with hiring, discipline, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- interfaces with vendors and key service users within client organization
- facilitate external customer relations
- represents Aramark and the client at meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met through checklists, hands-on supervision, and follow-up
- participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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