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Job Overview
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering exceptional experiences to millions of guests daily across 15 countries. With a commitment rooted in service and purpose, Aramark operates with a vision to positively impact employees, customers, communities, and the planet. The company is focused on fostering an inclusive environment where every employee has equal opportunity and is free to participate fully, without discrimination based on race, gender, age, or any other protected characteristic. Aramark emphasizes professional growth and development, making it an excellent workplace for individuals seeking new challenges and a supportive work culture.... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and stand or walk for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Ability to coordinate and supervise catering operations
- Strong communication and customer service skills
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitate external customer relations
- represents Aramark and the client at meetings and events
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
- Participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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