You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.25 - $33.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Vacation Time
Sick Time
Job Description
St. Francis Yacht Club, founded in 1927, is a prestigious private yacht club located in San Francisco, California, renowned for its rich maritime heritage and active engagement in yacht racing and social activities. Serving as an iconic landmark in the Bay Area boating community, the Club sits adjacent to the Marina District, offering spectacular views of the Golden Gate Bridge and San Francisco Bay. Over its nearly century-long history, it has become a center of yachting excellence and tradition, hosting one of the world’s most active regatta schedules. The Club boasts deep-water guest docks, excellent dining amenities, professional staff, inviting... Show More
Job Requirements
- 1-3 years of experience in events, hospitality, customer service, or club operations
- Strong organizational skills
- Excellent verbal and written communication
- Professionalism and poise
- Member-service mindset
- Ability to work evenings, weekends, and holidays
Job Qualifications
- 1-3 years of experience in events, hospitality, customer service, or club operations
- Strong organizational skills to manage multiple events simultaneously
- Excellent verbal and written communication
- Professionalism and member-service mindset
- Ability to work evenings, weekends, and holidays
- Experience in private clubs, hotels, upscale restaurants, catering, or conference services preferred
- Familiarity with event software or POS systems preferred
- Knowledge of food & beverage operations and banquet service standards preferred
Job Duties
- Assist in event planning and coordination at Club events and regattas
- Manage event reservations, seating, and billing ensuring accuracy and timely submission
- Collaborate with Executive Chef and culinary team to develop menus
- Partner with Club Management to develop event pricing balancing member value and financial performance
- Coordinate regatta-related social functions with Race Department
- Ensure communication and coordination between Food & Beverage, Catering Team, and Front Desk
- Prepare event spaces including setups, timing, and service details
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All