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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $31.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Vacation Time
Sick Time
Job Description
St. Francis Yacht Club, founded in 1927, is a prestigious private yacht club located adjacent to San Francisco's Marina District, boasting over 90 years of rich yachting traditions. The club is renowned as a premier center for boating activities regionally and a leader internationally in yachting. It honors the spirit of camaraderie, sportsmanship, tradition, and the maritime heritage of San Francisco, providing an exceptional environment for both competitive sailing and social engagement. The club hosts one of the world’s most active annual regatta schedules, leveraging the Bay’s unique conditions including wind, current, and weather to offer exciting and challenging sailing... Show More
Job Requirements
- 1-3 years of experience in events, hospitality, customer service, or club operations
- strong organizational skills
- excellent verbal and written communication
- professionalism and poise
- member-service mindset
- ability to work evenings, weekends, and holidays as required
Job Qualifications
- 1-3 years of experience in events, hospitality, customer service, or club operations
- strong organizational skills with the ability to manage multiple events simultaneously
- excellent verbal and written communication
- professionalism, poise, and a member-service mindset
- ability to work evenings, weekends, and holidays as required for events
- experience in private clubs, hotels, upscale restaurants, catering, or conference services preferred
- familiarity with event software or POS systems such as Cater Ease or Jonas Club preferred
- knowledge of food and beverage operations and banquet service standards preferred
Job Duties
- assist in the planning, coordination, and execution of club events and regattas, partnering with staff and committees to ensure exceptional member experiences
- manage event reservations, seating arrangements, and billing processes, ensuring accuracy and timely submission to accounting
- collaborate with the executive chef and culinary team to develop menus aligned with member preferences
- partner with club management to develop event pricing balancing member value and financial performance
- work closely with the race department to coordinate regatta-related social functions
- collaborate with food and beverage director, catering team, and front desk to ensure clear communication and seamless event logistics
- ensure event spaces are properly prepared including room setups, timing, and service details for smooth execution
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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