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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $32.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Retirement Plan
Job Description
St. Francis Yacht Club, founded in 1927, is a prestigious and historic private yacht club located adjacent to the Marina District in San Francisco. With over 90 years of rich yachting traditions, the club serves as a premier boating and social venue that honors camaraderie, sportsmanship, tradition, and the maritime heritage unique to San Francisco. The club boasts an active annual regatta schedule and offers members access to some of the most exciting and challenging sailing conditions in the world, thanks to its location on the San Francisco Bay. The breathtaking clubhouse features deep-water guest docks, outstanding dining amenities, and... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in events or hospitality
- Strong organizational and multitasking skills
- Excellent communication skills
- Professional demeanor and customer service orientation
- Availability to work evenings, weekends, and holidays
- Ability to collaborate effectively with multiple departments
Job Qualifications
- 1-3 years of experience in events, hospitality, customer service, or club operations
- Strong organizational skills with the ability to manage multiple events simultaneously
- Excellent verbal and written communication
- Professionalism, poise, and a member-service mindset
- Ability to work evenings, weekends, and holidays as required
- Experience in private clubs, hotels, upscale restaurants, catering, or conference services (preferred)
- Familiarity with event software or POS systems (preferred)
- Knowledge of food and beverage operations and banquet service standards (preferred)
Job Duties
- Assist in the planning, coordination, and execution of club events and regattas
- Manage event reservations, seating arrangements, and billing processes
- Collaborate with the executive chef and culinary team to develop menus
- Partner with club management to develop event pricing
- Work closely with the race department to coordinate regatta-related social functions
- Collaborate with food and beverage director, catering team, and front desk for event logistics
- Ensure event spaces are properly prepared including room setup, timing, and service details
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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