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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $29.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
discount programs
Job Description
St. Francis Yacht Club, founded in 1927, is one of the premier yachting organizations located in the heart of San Francisco. With a rich history spanning over 90 years, the club is widely respected for its significant contributions to the boating community both regionally and internationally. It serves as an inspirational center for boating activities and is renowned for honoring camaraderie, sportsmanship, tradition, and the maritime heritage of San Francisco. The club is situated adjacent to the Marina District, with a picturesque clubhouse that offers deep-water guest docks, excellent dining experiences, vibrant social venues, and stunning views of the Golden... Show More
Job Requirements
- 1-3 years of experience in events, hospitality, customer service, or club operations
- strong organizational skills with ability to manage multiple events simultaneously
- excellent verbal and written communication
- professionalism, poise, and a member-service mindset
- ability to work evenings, weekends, and holidays as required for events
Job Qualifications
- 1-3 years of experience in events, hospitality, customer service, or club operations
- strong organizational skills with the ability to manage multiple events simultaneously
- excellent verbal and written communication
- professionalism, poise, and a member-service mindset
- ability to work evenings, weekends, and holidays
- experience in private clubs, hotels, upscale restaurants, catering, or conference services preferred
- familiarity with event software or POS systems preferred
- knowledge of food and beverage operations and banquet service standards preferred
Job Duties
- assist in the planning, coordination, and execution of club events and regattas, partnering with staff and committees
- manage event reservations, seating arrangements, and billing processes
- collaborate with executive chef and culinary team to develop menus
- partner with club management to develop event pricing
- coordinate regatta-related social functions with race department
- collaborate with food and beverage director, catering team, and front desk for event execution
- ensure all event spaces are properly prepared including room setups and service details
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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