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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.75 - $34.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Vacation Time
Sick Time
Job Description
St. Francis Yacht Club, founded in 1927, is one of the most prestigious and historically rich yachting clubs located in San Francisco, California. Renowned for its over 90 years of tradition, the club serves as an inspirational center of boating activities regionally and is a leader in international yachting. The club's membership has historically included many of the Bay Area's prominent citizens and elite sailors, reflecting a rich maritime heritage along with a commitment to camaraderie and sportsmanship. The club is perched adjacent to the Marina District, offering stunning views of the Golden Gate Bridge and San Francisco Bay, making... Show More
Job Requirements
- 1-3 years of relevant experience in events, hospitality, or club operations
- strong organizational and multitasking skills
- excellent verbal and written communication abilities
- professionalism and poise in member service
- availability to work evenings, weekends, and holidays when needed
- ability to collaborate effectively across departments
- attention to detail and discretion in handling member interactions
- knowledge of health and safety regulations
- capability to manage event logistics and billing processes
Job Qualifications
- 1-3 years of experience in events, hospitality, customer service, or club operations
- strong organizational skills with the ability to manage multiple events simultaneously
- excellent verbal and written communication
- professionalism, poise, and a member-service mindset
- ability to work evenings, weekends, and holidays as required for events
- experience in private clubs, hotels, upscale restaurants, catering, or conference services preferred
- familiarity with event software or POS systems such as Cater Ease or Jonas Club preferred
- knowledge of food & beverage operations and banquet service standards preferred
Job Duties
- Assist in the planning, coordination, and execution of Club events and regattas, partnering with staff and serving as a key liaison to Club committees to ensure exceptional and memorable member experiences
- Manage event reservations, seating arrangements, and billing processes, ensuring all event details and financial information are accurate, organized, and submitted to the Accounting Department in a timely manner
- Collaborate with the Executive Chef and culinary team to develop menus that align with member preferences and elevate the Club’s dining experience
- Partner with Club Management to develop thoughtful event pricing that balances member value, participation goals, and financial performance
- Work closely with the Race Department to coordinate regatta-related social functions, ensuring a cohesive and elevated experience that complements racing activities and Club traditions
- Collaborate with the Food & Beverage Director, Catering Team, and Front Desk to ensure accurate reservations, clear communication, and seamless execution of all event logistics
- Ensure all upcoming events are communicated promptly to the Catering Department for inclusion in the weekly catering packet
- actively participate in catering meetings to review event details, anticipate needs, and support operational success
- Confirm that all event spaces are properly prepared, including room setups, timing, and service details, to ensure smooth, welcoming, and well-executed Club functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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