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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.50 - $33.75
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Vacation Time
Sick Time
Job Description
St. Francis Yacht Club, established in 1927, is a prestigious private yacht club located in San Francisco, California. With over 90 years of rich traditions in yachting, the club serves as a premier boating and social venue, offering its members an exceptional experience rooted in camaraderie, sportsmanship, maritime heritage, and premium sailing activities. Situated adjacent to the Marina District, the club’s picturesque clubhouse features deep-water guest docks, excellent dining amenities, inviting bars, and stunning views of the Golden Gate Bridge and San Francisco Bay. Dedicated to excellence, the club supports an active annual regatta schedule amidst the challenging and beautiful... Show More
Job Requirements
- 1-3 years of experience in events, hospitality, customer service, or club operations
- Strong organizational skills with the ability to manage multiple events simultaneously
- Excellent verbal and written communication
- Professionalism, poise, and a member-service mindset
- Ability to work evenings, weekends, and holidays as required for events
Job Qualifications
- 1-3 years of experience in events, hospitality, customer service, or club operations
- Strong organizational skills with the ability to manage multiple events simultaneously
- Excellent verbal and written communication
- Professionalism, poise, and a member-service mindset
- Ability to work evenings, weekends, and holidays as required for events
- Experience in private clubs, hotels, upscale restaurants, catering, or conference services (preferred)
- Familiarity with event software or POS systems (preferred)
- Knowledge of food and beverage operations and banquet service standards (preferred)
Job Duties
- Assist in the planning, coordination, and execution of club events and regattas, partnering with staff and liaising with club committees
- Manage event reservations, seating arrangements, and billing processes, ensuring accuracy and timely submission to accounting
- Collaborate with the Executive Chef and culinary team to develop menus aligned with member preferences
- Partner with club management to develop event pricing that balances member value and financial performance
- Coordinate regatta-related social functions with the Race Department to complement racing activities
- Work with Food & Beverage Director, Catering Team, and Front Desk to ensure seamless event logistics
- Prepare event spaces including room setups, timing, and service details for smooth club functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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