Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
Tips
flexible schedule
Work during peak seasons
Opportunity for frequent shifts
Professional work environment
training provided
Job Description
The hiring company specializes in hosting weddings, private events, and holiday parties, focusing on providing exceptional hospitality services tailored to memorable celebrations. As a well-regarded venue known for its dedication to quality and customer satisfaction, the company prioritizes a professional and guest-focused environment, ensuring high standards in service delivery across various event types. The establishment operates primarily during the peak season from April through October, with additional events scheduled during the holiday season in December, making it a dynamic workplace for event professionals looking to contribute to special occasions.
The Event Bartender role is an essential position within this setting... Show More
The Event Bartender role is an essential position within this setting... Show More
Job Requirements
- Must be 21 years of age or older
- Valid alcohol service certification or willingness to obtain before first shift
- Prior bartending experience preferred
- Ability to stand for extended periods and lift up to 30 lbs
- Reliable transportation and punctuality required
- Strong customer service and communication skills
- Ability to remain calm, professional, and efficient in high-volume situations
Job Qualifications
- Must be 21 years of age or older
- Prior bartending experience preferred
- Event or wedding experience a plus
- Valid alcohol service certification or willingness to obtain before first shift
- Strong customer service and communication skills
- Ability to remain calm, professional, and efficient in high-volume situations
- Reliable transportation and punctuality required
- Ability to stand for extended periods and lift up to 30 lbs
Job Duties
- Set up, stock, and break down bar stations for weddings and private events
- Prepare and serve beer, wine, and cocktails according to event menus and venue standards
- Verify guest identification and comply with all state and local alcohol service laws
- Maintain a clean, organized, and well-stocked bar throughout the event
- Provide friendly, polished, and professional guest service at all times
- Communicate effectively with Banquet Captains and Event Managers during service
- Monitor guest consumption and practice responsible alcohol service
- Handle cash and/or point-of-sale systems accurately when applicable
- Assist with end-of-event breakdown and restocking as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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