Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Daily meal
Opportunity for advancement
On-the-job training
Flexible work schedule
Job Description
Proof of the Pudding is an award-winning catering company recognized throughout the Southeast for its dedication to crafting quality culinary concepts from scratch. The company has expanded its expertise into Sports and Entertainment Hospitality Services, delivering elevated concessions and premium offerings to prestigious venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, and many more. This expansion highlights their commitment to providing exceptional food service in high-profile event environments, maintaining high standards of excellence and culinary innovation.
Proof of the Pudding serves as the official food service provider for Chase Stadium hospitality and concessions, r... Show More
Proof of the Pudding serves as the official food service provider for Chase Stadium hospitality and concessions, r... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year experience leading a food service team
- Ability to stand and exert fast-paced mobility for 8-12 hours per shift
- Ability to lift approximately 40 lbs
- Ability to work in a fast-paced event environment
- Must live within commuting distance of Chase Stadium
- Compliance with company uniform requirements
Job Qualifications
- High School diploma or equivalent preferred
- 1+ year experience leading a food service team
- Familiar with premium operation and required set-up, execution and breakdown of event
- Live within commuting distance of Chase Stadium
- ServSafe Certified preferred
- Excellent listening and communication skills
- Planning, multi-tasking and a phenomenal team player
- Self-motivated with a high energy level and strong verbal communication
- Ability to communicate professionally with high end clients
Job Duties
- Always appear in proper uniform and look presentable when on the floor or at assigned area
- Supervise staff and ensure that all company policies and procedures are followed
- Ensure your area is completely set up prior to opening time of events
- Ensure your assigned area is set up and maintained to meet event standards
- Ensure all areas, equipment, floors, food services areas are clean and in proper working order
- Responsible for accuracy and completion of opening and closing inventories, deliveries, transfers, requisitions and spoilage
- Delegate tasks in an upbeat and courteous manner
- Follow up with team members and coach them on-the-job
- Perform pre and post shift meetings and manage the team of staff scheduled to run each event
- Responsible for all inventories and company assets in your assigned area
- Perform prompt and friendly service
- Maintain food quality
- Ensure compliance with all applicable health, safety and alcohol regulations
- Perform other related duties, tasks and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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