Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Tips
Job Description
The DLTCC (Detroit Lakes Technical and Community College) is a distinguished establishment known for delivering exceptional service in a dynamic and fast-paced hospitality environment. Specializing in hosting various events, this establishment prides itself on offering a high standard of fine dining and unparalleled guest experiences. It operates within a busy, high-volume setting where customer satisfaction and service quality are paramount. As a part-time position, the Event Staff role offers the opportunity to work within a vibrant and interactive team environment, providing excellent hospitality services. The role pays an hourly wage ranging from $13 to $15, plus tips, making it both... Show More
Job Requirements
- Must be 18 or over
- Must be punctual with consistent attendance
- Ability to read with oral and written communications skills in the English language
- Must be able to stand for extended periods of time
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- Ability to work a flexible schedule including nights, weekends and select holidays
- Knowledge of basic arithmetic addition, subtraction, multiplication and division
Job Qualifications
- High school diploma or equivalent preferred
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Duties
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- Ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multi-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic addition, subtraction, multiplication and division
- Must be able to stand for extend periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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