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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
403(b) Retirement Plan
Team Member Assistance Program
Free onsite childcare
Free access to fitness center
Employee discount on room rental
Paid Time Off

Job Description

The Goodman Community Center (GCC) is a well-established community organization committed to providing enriching services and opportunities to residents. Among its many departments, Good Works Community Catering stands out as a key provider of high-quality food and exemplary customer service for community events. The center is deeply invested in fostering community engagement and youth development, illustrated by its integration with the TEENworks program. This program supports local teens by offering a supportive employment environment where they learn valuable culinary and customer service skills necessary for future employment in the food industry. The Goodman Community Center’s approach emphasizes not only operational... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Minimum 2 years of experience in catering and beverage service or 1 year experience with weddings
  • Ability to work weekends and evenings
  • Ability to communicate effectively
  • Ability to supervise and train teen employees
  • Knowledge of safety, food handling and sanitation standards
  • Willingness to adhere to alcohol beverage laws and procedures
  • Physical ability to manage event setup and cleanup
  • Valid Wisconsin driver’s license preferred

Job Qualifications

  • Minimum 2 years of proven catering and beverage service experience or 1 year of proven experience with weddings
  • Exceptional customer service skills
  • Supervisory experience
  • Ability and desire to work with and train diverse teen population
  • Ability to work independently and as part of a team
  • Ability to communicate positively and professionally with employees, vendors, customers, and guests
  • Excellent organizational and project planning skills
  • Ability to work well under pressure with minimal supervision
  • Strong problem-solving, analytical, decision-making and interpersonal skills
  • Basic food preparation and cooking knowledge
  • Proficient in Microsoft Office including Outlook, Word, and Excel
  • Proven commitment to diversity, equity, and inclusion

Job Duties

  • Respond to catering inquiries and referrals within 48 hours
  • Plan events and catering with attention to financial and time constraints
  • Respond to customers inquiring to rent space for private events, parties and weddings
  • Conduct tours of the facility
  • Process rental fees and deposits
  • Communicate facility use procedures and guidelines
  • Provide set-up and equipment needs for Front Desk and Custodial staff
  • Create and deliver estimates and contract invoices for event and catering services
  • Schedule teen staff for events
  • Coordinate and supervise the proper set-up, execution, food and beverage service, and clean-up of catering events
  • Perform final checks on the day of the event to ensure standards are met
  • Help manage beverage service ensuring compliance with alcohol service and storage laws
  • Enforce Wisconsin alcohol beverage laws and maintain safety of staff and customers
  • Coordinate with Catering Chef and Hospitality & Events Manager to create ingredient and supply lists
  • Evaluate event success and submit reports
  • Train, schedule, and support teens working in the program, providing mentoring and constructive feedback
  • Adhere to safety, food handling, personal hygiene, and sanitation requirements
  • Perform other duties as assigned or needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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