Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination located in Northern California. Known for its luxurious accommodations, vibrant casino floor, and exceptional dining experiences, the resort provides an engaging and exciting venue for guests seeking leisure and entertainment. The resort is dedicated to offering world-class service and top-tier amenities, ensuring all visitors have a memorable and enjoyable stay. Graton Resort & Casino is recognized for its commitment to community engagement, sustainability, and providing a supportive work environment for its employees. Operating in a fast-paced, dynamic industry, the resort continuously strives to elevate hospitality standards and deliver outstanding... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or hospitality role
- Knowledge of safe food handling and sanitation regulations
- Ability to lead and manage a team effectively
- Strong organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Proven experience as a sous chef or relevant culinary leadership role
- Culinary degree or equivalent certification preferred
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work efficiently under pressure
- Experience managing kitchen staff and large-scale event catering
- Familiarity with banquet event orders and menu planning
Job Duties
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Participate in pre-event briefings and post-event reviews to continuously improve operations
- Review banquet event orders on a daily basis and make note of any changes
- Lead the preparation, cooking, and presentation of all food items for events, ensuring adherence to established recipes and quality standards
- Supervise and direct culinary staff during event prep and service, ensuring efficient workflow and adherence to timelines
- Assist in ordering, receiving, and inventory control of event-specific ingredients and supplies
- Maintain cleanliness and sanitation standards in accordance with department policies and Department of Health
- Set schedules and specific job duties while maintaining proper staffing
- Hold daily team member huddle sessions and maintain communication boards
- Maintain professional composure in high-pressure environments
- Practice and observe safety rules and regulations
- Treat team members with dignity, fairness, and respect
- Ensure kitchens and equipment comply with health and safety guidelines
- Provide support and maintain necessary materials and supplies
- Properly maintain team member records
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: