Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Life insurance
Job Description
Omni PGA Frisco Resort & Spa is a luxurious resort and spa located in Frisco, Texas, known as the modern home of American golf. This premier destination offers an exceptional golf experience with two 18-hole championship courses designed by renowned architects Gil Hanse and Beau Welling, along with a unique 10-hole lighted short course called The Swing. Catering to golf enthusiasts and families alike, the resort features 500 well-appointed hotel rooms and suites plus 10 exclusive ranch houses, providing world-class accommodations for all guests. Beyond golf, visitors can enjoy four onsite pools, including an adults-only rooftop infinity pool, rejuvenating treatments... Show More
Job Requirements
- 2+ years' experience in banquet leadership
- exceptional guest service skills
- high school diploma
- willingness to work a flexible schedule including weekends, holidays and evenings
- excellent interpersonal and communication skills
- strong attention to detail
- ability to make quick decisions and good judgment
- ability to multitask and maintain a friendly demeanor
- teamwork-oriented and positive attitude
- ability to walk, sit, stoop, kneel, crouch, crawl, and use hands and arms
- ability to push, pull, stoop, bend and lift items of significant weight
Job Qualifications
- 2+ years' experience in a banquet leadership role in a high volume, upscale hotel
- must have exceptional guest service skills
- high school diploma required
- must have excellent interpersonal and communication skills
- must have a strong attention to detail
- be able to make quick decisions and possess good judgment
- ability to multitask and portray a friendly demeanor in a fast-paced environment
- must consistently demonstrate a teamwork-oriented and positive attitude
Job Duties
- Directs and organizes the housemen supervisors, focusing on making sure the supervisors are on task and all sets are done to standard
- responsible for training houseman supervisors and housemen, ensuring everyone knows and upholds standards
- directly responsible for the daily supervision of the banquet housepersons
- inspects each function room prior to the event to ensure that both the client's needs are fulfilled, and the hotel standards are met
- responsible for payroll, recognition, discipline, labor management, and general management of the department
- responds to last-minute requests and communicates changes to appropriate departments
- reviews daily worksheet and assigns specific duties to each banquet houseperson
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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