Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $31.25
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus eligible
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition
Job Description
The New Orleans Marriott, located at 555 Canal St, New Orleans, Louisiana, is a prominent hotel known for its exceptional hospitality services and prime location. As part of Marriott International, a global leader in the hospitality industry, the New Orleans Marriott offers guests a blend of comfort, luxury, and innovative service. Marriott International is recognized worldwide for its commitment to quality and guest satisfaction, maintaining a diverse portfolio of brands including Marriott Hotels and the luxury JW Marriott brand. This establishment focuses on creating a welcoming environment for guests and associates alike, fostering a culture of inclusion, growth, and excellence.Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years experience in event management, food and beverage, or related professional area
- Ability to supervise and lead a team
- Excellent interpersonal and communication skills
- Ability to perform physical setup of event spaces
- Flexibility to work full time on-site
- Commitment to upholding company standards and policies
Job Qualifications
- High school diploma or GED
- 3 years experience in event management, food and beverage, or related professional area
- Strong leadership and organizational skills
- Excellent customer service abilities
- Ability to train and develop staff
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Assist in supervising team while personally assisting in the physical setup of function rooms
- Communicate performance expectations and train staff in processes
- Monitor and control financial and administrative responsibilities including asset protection
- Delegate tasks to ensure room sets are on time and meet event service standards
- Manage departmental inventories and assets including par levels and maintenance of equipment
- Conduct function room inspections prior to each function to ensure the room is set according to specifications
- Act as a liaison between Banquets, Event Planning, Event Delivery teams and the group contact throughout the event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: