Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
401K Matching
Paid Time Off
Free parking
free duty meals
Discounted hotel and food
on-demand pay
Job Description
San Diego Mission Bay Resort is a premier luxury resort located in the heart of beautiful San Diego, California. This sprawling property boasts 357 well-appointed rooms and suites, multiple dining venues, a recently renovated pool area, and stunning views of Mission Bay. The resort is designed to cater to both leisure and business travelers, featuring impressive amenities such as a kids pool, fire pits, and expansive outdoor spaces that create an inviting atmosphere for guests of all ages. With its superb bay-front location, this resort is a preferred destination not only for tourists but also for corporate events, meetings, weddings,... Show More
Job Requirements
- Two or more years of event service manager experience in hospitality preferred
- Organizational skills to manage multiple tasks and prioritize effectively
- Customer service oriented with a focus on anticipating and meeting client needs
- Proficiency in menu planning and food knowledge
- Strong problem-solving abilities
- Flexibility and adaptability in the work environment
- Vendor management experience
- Proficient with computer applications, preferably Delphi
- Refined verbal and written communication skills
- Ability to innovate catering solutions
- Strong time management and stress management skills
- Flexible schedule availability
Job Qualifications
- Two or more years of event service manager experience in hospitality preferred
- Strong organizational skills with the ability to manage multiple tasks simultaneously
- Customer service-oriented with a focus on client satisfaction
- Proficient knowledge of menu planning and food presentation
- Excellent verbal and written communication skills
- Ability to innovate and offer unique catering solutions
- Proficient in computer applications, Delphi preferred
- Strong problem-solving skills
- Ability to work gracefully under pressure
Job Duties
- Act as a liaison between clients, national sales, and the hotel to ensure seamless event execution
- Provide detailed event orders, resumes, and diagrams for social and corporate events
- Manage group billing and hotel room blocks for event clients
- Coordinate with multiple departments to deliver exceptional guest experiences
- Develop creative catering solutions tailored to clients' specific needs
- Oversee vendor management and maintain professional relationships
- Ensure compliance with quality and presentation standards during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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