Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
free meal
Opportunity for advancement
On-the-job training
Flexible work schedule
Scenic work environment
Job Description
Proof of the Pudding is an award-winning catering company renowned throughout the Southeast for its dedication to creating quality culinary concepts from scratch. Established with a commitment to excellence, the company has grown significantly, expanding its services beyond traditional catering to include Sports and Entertainment Hospitality Services. This strategic expansion allows Proof of the Pudding to offer elevated concessions and premium culinary offerings at high-profile venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams' events. The company is known for its exceptional service, dedication to quality, and ability to deliver memorable dining experiences that... Show More
Job Requirements
- High school diploma or equivalent preferred
- knowledge of upscale or VIP service styles preferred
- live within 25 miles of Wake Forest campus preferred
- ability to perform physical tasks including lifting up to 30 pounds
- adherence to company uniform requirements and grooming standards
- ability to work flexible hours including evenings and weekends as dictated by event schedules
Job Qualifications
- High School diploma or equivalent preferred
- knowledge of upscale or VIP service styles preferred
- excellent listening and communication skills
- strong customer service skills with the desire to go above and beyond a client’s needs
- ability to work alone and as a team
- ability to learn and adapt quickly
Job Duties
- Ensure the setting of suites, clubs, and buffets completely
- set up for events, carry equipment, serve guests, and clean up at the conclusion of the event
- quickly respond to guests needs
- maintain proper dining experience and fulfilling customer needs
- perform basic cleaning tasks as needed or directed
- adhere to grooming and appearance standards
- have knowledge of event menu items and their contents
- set buffet stations which may include décor
- run food to events as needed
- serve and clear food and beverage quietly, professionally, and quickly using proper serving and clearing techniques
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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