Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Job Description
Proof of the Pudding is an esteemed, award-winning catering company renowned throughout the Southeastern United States for its dedication to crafting premium culinary concepts from scratch. Established with an unwavering commitment to quality and excellence, Proof of the Pudding has expanded its expertise beyond traditional catering services and has become a leader in Sports and Entertainment Hospitality Services. This growth has enabled the company to provide elevated concessions and upscale premium offerings to a diverse range of venues, including collegiate stadiums, prestigious PGA golf tournaments, renowned International Boat Shows, and professional sports teams across the region. Their consistent focus on... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience working in food and beverage or stadium preferred
- must live within commuting distance to Chase Stadium
- ability to work 8 to 12 hour shifts as needed
- ability to perform physical tasks including lifting approx 40 pounds
- excellent listening and communication skills
- must be a team player
- strong multitasking and planning abilities
- self-motivated with high energy level
Job Qualifications
- Experience working in food and beverage or a stadium preferred
- high school diploma or equivalent preferred
- must live within commuting distance to Chase Stadium
- must be a phenomenal team player
- excellent listening and communication skills
- ability to work shifts ranging from 8 to 12 hours as business demands
- ability to perform physical tasks such as lifting approximately 40 pounds
- planning and multitasking skills
- self-motivated with a high energy level and strong verbal communication
Job Duties
- Maintaining and cleaning buffet services according to standards
- accomplishing all assigned cleaning, stocking, and maintenance tasks
- answering guest questions about menu items, daily specials, and beverages including knowledge of ingredients and preparation methods
- preparing foods such as fruit, juices, cereals, bread, hot foods, replenishing food on hot/cold buffets
- restocking outlet with appropriate inventory
- removing trash from all containers in outlet and disposing it properly
- putting away food stock and dry goods in their proper location
- assisting in arranging the room and setting tables for special events
- adhering to ice handling procedures, health and sanitation guidelines
- maintaining a clean, well-stocked station
- delivering and running food between suites
- assisting culinary, operations, and premium teams as directed
- performing other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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