Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $31,988.87 - $35,589.84
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Uniform allowance
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment to service rooted deeply in its core values, Aramark strives to do great things not only for its employees but also for its partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive workplace where all individuals can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, or any other legally protected characteristics. Aramark believes every career should nurture talents, fuel passions, and empower professional... Show More
Job Requirements
- Must have previous experience as a server or in a food service role
- Strong customer service skills
- Excellent communication and interpersonal skills both written and verbal
- Knowledge of food safety principles and procedures
- Ability to obtain relevant food safety certification
- Availability to work flexible hours including evenings and weekends
- Ability to perform physical demands including lifting bending pushing pulling and/or extended walking and standing
- Willingness to wear uniforms and use Personal Protective Equipment (PPE) as required
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service anticipating guests needs
- Breaks down and cleans/sanitizes food service areas workstations and equipment
Job Location
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