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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts

Job Description

Abigail Kirsch is a distinguished catering company that began as a family-owned business in the 1970s. Over the decades, it has evolved into one of New York's premier caterers, renowned for delivering exceptional hospitality, outstanding service, and delicious food. With its expanding footprint, Abigail Kirsch proudly serves clients across Connecticut, Westchester, and New York City, establishing itself as a leader in the catering and events industry. The company is a part of Elior North America, a respected organization committed to diversity, inclusion, and employee growth. Elior North America ensures equal employment opportunities regardless of race, color, religion, sex, national origin,... Show More

Job Requirements

  • At least one year of food service experience in a catering or restaurant setting
  • excellent communication and organization skills
  • excellent attention to detail and service knowledge
  • weekend availability
  • willingness to work holidays
  • ability to climb stairs and stand for long periods
  • willingness to work outdoors in summer and winter as needed
  • must be able to lift a minimum of 50 pounds

Job Qualifications

  • Excellent communication and organization skills
  • excellent attention to detail and service knowledge
  • at least one year of food service experience in a catering or restaurant setting
  • ability to lift a minimum of 50 pounds
  • weekend availability
  • willingness to work holidays
  • ability to stand for long periods and climb stairs

Job Duties

  • Greeting customers
  • explaining menu items
  • taking and delivering orders
  • continuing with follow-up items
  • ensuring that service follows health code regulations
  • basic customer service interactions

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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