Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
flexible scheduling
Job Description
Palma Ceia Golf & Country Club is a prestigious private club located in Tampa Bay, Florida, with a rich history that dates back to 1916. Nestled in one of the city’s most desirable neighborhoods, the club has been a beacon of luxury, elegance, and premier hospitality for over a century. Known for its championship golf courses, exceptional dining experiences, and exclusive social events, Palma Ceia Golf & Country Club continues to set the standard for private clubs nationwide. The club’s commitment to excellence is reflected in every aspect of its operations, from maintaining top-tier facilities to delivering impeccable service to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event serving preferred
- Ability to stand and walk for extended periods
- Must be able to work flexible hours including evenings, weekends, and holidays
- Good communication skills
- Ability to follow instructions and work as part of a team
- Physical stamina to handle the demands of event service
- Must be punctual and reliable
Job Qualifications
- Previous experience in banquet or event serving preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Attention to detail and organizational skills
- Ability to handle special dietary requests with discretion
- Familiarity with POS systems desirable
- Team player with a professional attitude
- High school diploma or equivalent
Job Duties
- Set up and break down event spaces with precision and attention to detail
- Serve food and beverages during private events with professionalism and efficiency
- Greet and interact with members and guests in a warm, welcoming manner
- Ensure tables are properly cleared, reset, and maintained throughout events
- Execute formal banquet-style service including passed hors d’oeuvres and plated meals
- Maintain a high level of awareness regarding timing and flow of service during events
- Handle special requests or dietary needs with discretion and accuracy
- Operate POS systems when needed and follow proper billing protocols
- Maintain cleanliness and sanitation standards in both front and back-of-house areas
- Collaborate closely with event leads, culinary staff, and fellow servers to ensure smooth execution
- Participate in setup rehearsals, staff meetings, or walkthroughs when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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