Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Part time schedule
Flexible Hours
Employee Discounts
team environment
Training and Development
Job Description
Chevy Chase Country Club, nestled within the Wheeling Park District, is a prestigious private club known for its exceptional hospitality and commitment to delivering memorable experiences to its members and guests. With a rich tradition of excellence, the Club offers a variety of amenities including fine dining, event hosting, and recreational facilities. It prides itself on maintaining high standards of service and community spirit, making it a sought-after venue for weddings, corporate events, and social gatherings. The Club operates under the principles of respect, communication, integrity, and continuous learning, creating a positive environment for both staff and patrons. As part... Show More
Job Requirements
- Must be at least 18 years old to serve alcoholic beverages
- Able to work evenings, weekends and holidays
- Must follow all state and local laws regarding alcohol service
- Ability to lift and carry trays of food and beverages
- Must have reliable transportation
- Ability to communicate effectively with guests and team members
- Must wear uniform and name tag during shifts
- Must be neatly groomed and maintain a professional appearance
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to serve alcoholic and non-alcoholic beverages according to local laws
- Strong communication and interpersonal skills
- Ability to work evenings, weekends and holidays
- Ability to stand for extended periods
- Attention to detail and guest satisfaction
- Ability to read and interpret event contracts and floor plans
- Team-oriented with a positive attitude
Job Duties
- Assists in the set-ups and breakdowns for all events including the clean-up following the conclusion of all events
- Assembles prepared food and drinks onto trays and transports trays out to be served
- Serves the table
- Before leaving the table, checks to see that everything served is satisfactory
- Periodically checks back to ensure guest satisfaction
- replenishing water, drink, bread and butter as needed and removes soiled dishes when guest is finished
- Provides general service and attention to dining area, including keeping furnishings, wait stations and bus stations clean and organized
- Provides constant high guest service at all times
- Informs Event Captain or Event Manager of guest complaints and/or suggestions as soon as they occur
- Consistently complies with all state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages
- Provides immediate attention to guests upon arrival
- Collects and interprets all paperwork generated for the event being worked
- Answers any questions from guests about the event and be able to provide descriptions of the day including the time line of the event and what food and beverage is available and being served
- Assume other duties as assigned by supervisor
- Assist with buffet set up/take down
- Replenish food pans as needed during buffet service
- Assist with food plate up in the kitchen when needed
- Able to interpret an event contract and floor plan
- Performs the job safely and in compliance with Park District policies, procedures, work and safety rules
- Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people
- Work as scheduled
- Personal appearance conveys to the public a general impression of the facility
- It is the responsibility of every employee to be properly attired and neatly groomed
- Name tags and uniforms must be worn at all times
- Performs other duties or special projects as assigned
Job Qualifications
Experience
No experience required
Job Location
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