Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $35.00 - $40.00
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Growth and community
Job Description
Manhatta is a distinguished restaurant and full-service event space located sixty stories above Lower Manhattan, offering breathtaking panoramic views of New York City, its iconic bridges, and vibrant waterways. Operated by the renowned Union Square Hospitality Group under the leadership of Danny Meyer, Manhatta combines sky-high vistas with the group's hallmark down-to-earth hospitality. Known for its seasonal, inspired cooking, Manhatta provides guests with an extraordinary dining experience that blends culinary excellence with stunning surroundings. The establishment has earned its place in the New York City dining scene as a premier destination for both locals and visitors seeking memorable meals and... Show More
Job Requirements
- 1-2 years of similar experience in a similar environment
- a good understanding of event service, food, wine, beer, and cocktails
- current Food Handlers Certificate
- availability on demand
- ability to stand or walk for long periods of time
- ability to balance and carry multiple plates, glass racks and or glasses, and lift objects up to 30 lbs
Job Qualifications
- 1-2 years of experience in a similar environment
- good understanding of event service, food, wine, beer, and cocktails
- current Food Handlers Certificate
Job Duties
- Consistently support a culture of Enlightened Hospitality
- exude warmth and friendliness, a passion for food and service, and a strong desire to pursue more knowledge and growth
- able to understand guests’ needs and coordinate with teammates
- ability to visually identify items and ingredients
- run food from the kitchen to the event space on demand
- assist with food and table prep before the event begins
- serve alcoholic and non-alcoholic beverages including bottled wine
- clean up venue after event ends and assist with inventory, food storage and other closeout tasks
- perform job functions with precision, speed, and accuracy
- prioritize the minute details of service appropriately, and adapt to constantly changing priorities
- maintain composure and remain calm under pressure, resolve problems using good judgment
- maintain a safe, clean and organized work environment
- perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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