Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Jasper Hotel, a distinguished property under Aparium Hospitality Services, embodies a unique approach to hospitality that emphasizes People, Place, and Character. Located in Fargo, North Dakota, the Jasper Hotel sets itself apart as a sophisticated and soulful destination combining luxury with community spirit. This modern establishment is not just a hotel but a cultural hub, serving as a vibrant gathering place for locals and travelers alike. Featuring 125 well-appointed rooms, 6,000 square feet of flexible event space, and renowned dining options like Rosewild Restaurant, the hotel blends avant-garde design with a sense of belonging and warmth. Aparium Hospitality Services,... Show More
Job Requirements
- Passion for the people, place and culture of our community, love of restaurants and guest service also required
- Ability to obtain and or maintain server certification within 30 days of hire
- Must meet local age requirements in order to serve alcohol
- Available to work a flexible schedule to include nights, weekends, and holidays
- Fluency in English both verbally and non-verbally
- Continuous standing and walking and negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and or carry banquet table and chairs
- Standing and walking is continuous for 4-5 hours at a time
- Lifting and carrying 30 lb tray, crate or box is occasional
- Negotiating varied floor surfaces is continuous
- Carrying over shoulder is occasional
- Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring, and mixing drinks
- Rolling and or carry banquet tables is continuous
- Carrying stackable banquet chairs by loading the cart is continuous
- Excellent sight and balance needed for negotiating varied floor surfaces
- Handling lighted candles, and handling hot fluids coffee and tea
- Must be able to work in extreme temperatures like freezers -10°F and kitchens +110°F
Job Qualifications
- Passion for the people, place and culture of the community
- Love of restaurants and guest service
- Ability to obtain and or maintain server certification within 30 days of hire
- Must meet local age requirements in order to serve alcohol
- Fluency in English both verbally and non-verbally
Job Duties
- Set up banquet rooms and tables according to event specifications
- Greet guests and respond to service requests promptly and professionally
- Serve plated meals, family meals, buffets, beverages, and desserts with accuracy and attention to timing
- Clear tables and maintain a clean and organized work area throughout the event
- Assist with event breakdown and reset as needed
- Follow all safety and sanitation policies and procedures
- Collaborate with kitchen, bar, and event coordination teams to ensure seamless service
Job Qualifications
Experience
No experience required
Job Location
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