EVENT PRODUCTION MANAGER (CATERING & WEDDINGS)

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $53,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Catering by Design is Denver's premier catering and event design company, renowned for nearly 30 years of excellence in creating extraordinary menus, stunning decor, and unforgettable event experiences throughout Colorado and beyond. With an internationally recognized reputation for innovation, quality, and service, Catering by Design crafts events ranging from intimate social gatherings to large-scale corporate and celebratory functions in key locations such as Denver, Vail, Aspen, and Colorado Springs. As a division of Compass Group USA, one of the largest global foodservice companies, Catering by Design is committed to fostering a culture of creativity, professionalism, and passion. The company values... Show More

Job Requirements

2 years of food service experience including 1 year at the management level
catering experience is required
proficient with MS Office products including Word, Excel, PowerPoint, Outlook and internet
ServSafe Certification
strong financial, budgetary, and accounting skills
ability to communicate effectively at multiple levels
ability to lead and motivate teams
ability to handle multiple event details and deadlines effectively

Job Qualifications

2 years of food service experience including 1 year at the management level
catering experience is required
experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
some knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
financial, budgetary, accounting and computational skills
proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
ServSafe Certification

Job Duties

Secure signed contracts, deposits and full event details
generate detailed event plans such as execution plans, timelines and diagrams
coordinate additional vendors such as rental providers, alcohol purveyors and entertainment
track and monitor the labor and food cost for each event
communicate on various levels including management, client, customer and associate levels
attend events and assist as needed to ensure success
lead and motivate on-site teams
handle post-event details such as follow-up calls/meetings and billing
perform additional duties and tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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