Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
401(k) company match
Onsite medical clinic
Job Description
Sierra Nevada Brewing Co., founded in 1980 by Ken Grossman, is a pioneer in American craft brewing. Starting with a hand-built brewhouse and a passion for quality beer, the company has shaped a beer revolution that continues to thrive today. Known for its commitment to innovation, sustainability, and community care, Sierra Nevada is not only a leader in brewing but also a strong advocate for environmental stewardship and social inclusion. The company fosters a culture that values diversity and continuously pushes boundaries in all areas including brewing processes, sustainable practices, and outdoor engagement. Sierra Nevada Brewing Co. offers a dynamic... Show More
Job Requirements
- Six months culinary experience in the food service industry preferred
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Exceptional communication and the ability to work effectively as part of a team
- Strong knowledge of food product and cooking methods
- Proficient in basic knife and butchering skills
- Strong attention to detail
- Basic computer literacy skills
- CA Food Handler's Card upon hire required
- Selected candidate must pass a pre-employment, post offer background check
Job Qualifications
- Six months culinary experience in the food service industry preferred
- Ability to handle the pressures of coordinating a wide range of activities while delivering superior product to guests
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Exceptional communication and ability to work effectively as part of a team
- Strong knowledge of food products and cooking methods
- Proficient in basic knife and butchering skills
- Strong attention to detail
- Basic computer literacy skills
Job Duties
- Prepare raw and ready-to-eat foods in accordance to standardized recipes approved by Executive Chef or General Manager
- Safely use commercial kitchen equipment to prepare food for service
- Assist with the execution of all aspects of food service including setup and breakdown of event spaces and kitchen
- Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Maintain prepped food levels as directed by supervisor on duty
- Receive, organize, and rotate orders and food products to ensure highest quality and freshness
- Actively participate in daily, weekly, monthly trainings and operational updates
- Wash pots, pans, and cast-iron dishes via three compartment sink or commercial dishwasher
- Follow and enforce all local, state, federal laws and regulations pertaining to FDA and Health Code guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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