Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.17
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid sick leave
Onsite medical clinic
mental health benefits
Learning and development opportunities
Workplace safety training
Job Description
Ken Grossman started Sierra Nevada Brewing Co. in 1980, beginning with a hand-built brewhouse and a determination that defied all odds. This passion sparked a pioneering spirit that forever changed the landscape of American craft brewing and ignited a beer revolution that remains vibrant today. Over the decades, Sierra Nevada has grown into a cornerstone of innovation and environmental stewardship, combining high-quality craft beer production with a strong commitment to caring for the Earth and its people. Located in California, Sierra Nevada Brewing Co. stands as a symbol of sustainability, community inclusion, and boundary-pushing techniques not only within the brewhouse... Show More
Job Requirements
- CA Food Handler's Card upon hire required
- a pattern of regular, prompt, dependable attendance required
- ability to handle the pressures of coordinating multiple activities while delivering superior product
- must pass a pre-employment post-offer background check
Job Qualifications
- 6 months culinary experience in the food service industry preferred
- proficiency in basic knife and butchering skills
- strong knowledge of food products and cooking methods
- exceptional communication skills
- ability to work effectively as part of a team
- strong attention to detail
- basic computer literacy
- basic mathematical skills for measurements and portion sizes
Job Duties
- Prepare raw and ready-to-eat foods according to standardized recipes approved by Executive Chef or General Manager
- Safely operate commercial kitchen equipment including grills, fryers, broilers, mixers, and ovens
- Assist with setup and breakdown of event spaces and kitchen for food service
- Ensure all equipment, tools, and work areas are safe, clean, well maintained, and functioning properly
- Maintain appropriate prepped food levels as directed by supervisor
- Receive, organize, and rotate food orders to maintain freshness and quality
- Participate actively in daily, weekly, and monthly trainings and operational updates
- Wash pots, pans, and dishes using three compartment sink or commercial dishwasher
- Follow and enforce all local, state, and federal food safety laws and health code regulations
- Perform additional tasks within the operation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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