Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
401(k) Plan
Onsite medical clinic
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery established in 1980 by Ken Grossman, who began with a hand-built brewhouse and a vision that significantly shaped the American craft beer industry. Over the decades, Sierra Nevada has not only been recognized for its innovative brewing techniques but also for its strong commitment to environmental sustainability and social responsibility. Based in Chico, California, the company has maintained its reputation as a leader in craft brewing by pushing boundaries in brewing quality, sustainability practices, and community engagement. Sierra Nevada has cultivated a workplace culture that values diversity and inclusion, believing that... Show More
Job Requirements
- 6 months culinary experience in the food service industry preferred
- A pattern of regular prompt dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Basic mathematical skills necessary to understand recipes measurements requisition amounts and portion sizes
- Exceptional communication and the ability to work effectively as part of a team
- Strong knowledge of food product and cooking methods
- Proficient in basic knife and butchering skills
- Strong attention to detail
- Basic computer literacy skills
- CA Food Handler's Card upon hire required
- Selected candidate must pass a pre-employment post offer background check
Job Qualifications
- 6 months culinary experience in the food service industry preferred
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Basic mathematical skills necessary to understand recipes measurements requisition amounts and portion sizes
- Exceptional communication and the ability to work effectively as part of a team
- Strong knowledge of food product and cooking methods
- Proficient in basic knife and butchering skills
- Strong attention to detail
- Basic computer literacy skills
- CA Food Handler's Card upon hire required
Job Duties
- Prepare raw and ready-to-eat foods in accordance to standardized recipes approved only by Executive Chef or General Manager
- Safely use commercial kitchen equipment to prepare food for service
- Assist with the execution of all aspects of food service including but not limited to setup and breakdown of event spaces and kitchen
- Ensure all equipment tools and working areas are safe clean well maintained and in proper working condition
- Maintain prepped food levels as directed by the supervisor on duty
- Receive organize and rotate orders and food products throughout the week to ensure highest quality and freshness
- Actively participate in daily weekly monthly trainings and operational updates to ensure up-to-date knowledge
- Wash pots pans and cast-iron dishes via three compartment sink or commercial dishwasher
- May be assigned additional work within the operation as needed
- Follow and enforce all local state federal laws and regulations pertaining to FDA and Health Code guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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