Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,600.00 - $85,500.00
Work Schedule
Standard Hours
Job Description
Thompson Houston is a premier luxury hotel and residential property located in the heart of Houston's vibrant downtown district. Set within a striking 36-story skyscraper overlooking the verdant Buffalo Bayou Park, Thompson Houston plus The Residences at the Allen represent the city's most fashionable and sophisticated landmark. This architectural marvel blends urban elegance with natural tranquility, offering an exclusive retreat for influential locals, global travelers, and cultural tastemakers who seek a distinctive experience to meet, connect, luxuriate, and celebrate. The property boasts 172 luxury guestrooms including 34 stunning suites, complemented by 100 private residences. Guests and residents enjoy unparalleled amenities... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in event planning or hospitality industry
- Proficiency with event management tools and software
- Strong verbal and written communication skills
- Ability to work under pressure in a fast-paced environment
- Exceptional customer service skills
- Availability to work flexible schedules including nights, weekends and holidays
Job Qualifications
- Bachelor’s degree in hospitality management, event planning or related field preferred
- Proven experience in event planning, catering or hospitality roles
- Strong knowledge of hotel operations and event management software
- Excellent communication and interpersonal skills
- Ability to manage multiple projects simultaneously and work independently
- Detail-oriented with strong organizational skills
- Proven negotiation and client relationship management abilities
- Ability to work flexible hours including evenings, weekends and holidays as event schedules demand
Job Duties
- Develop and establish a full working knowledge of hotel operations, services and policies
- Maintain visibility, professionalism, and integrity of the Sales and Events Department
- Collaborate closely as a team player with the sales, marketing, and events team, and other hotel departments
- Prioritize tasks and independently manage workflow based on business demands and department policies and procedures
- Conduct in-person and virtual site inspections for existing and prospective clients
- Clearly communicate hotel policies, procedures and services offered by the hotel to clients and planners
- Manage work schedule strategically to be on-site during event times, site tours, menu tastings, and other meetings
- Adhere to event contract terms, including key due dates and contracted minimums
- Plan, organize, and execute events, consistently meeting or exceeding client and planner expectations
- Confirm all client requirements through the Catering Agreement, Sales Agreement, and Banquet Event Orders in writing to the client and all affected departments
- Detail and review Event Orders (EOs) with clients and internal hotel departments
- Manage and track room blocks, including rooming lists, pick-up reports, individual call-in, and online bookings in collaboration the Reservations team
- Monitor cut-off dates to ensure maximum room revenues have been achieved
- Prepare for and actively participate in Weekly Group Resume meetings, Daily Standup meetings, and BEO meetings
- Coordinate and communicate event logistics and timelines with all departments to ensure a seamless client experience
- Maintain effective, consistent, and professional communication with clients and internal departments
- Monitor event activities to ensure compliance with applicable Standard Operating Procedures, satisfaction of participants, and resolution of customer service issues or concerns
- Manage revenue tracking, lead logs, commission payments, and forecast data for month-end reporting
- Maintain and track accurate records and detailed communications in Envision
- Ensure thorough organization and documentation in Hyatt Systems
- Meet or exceed annual performance goals
- Negotiate room blocks, room rates, function space, food and beverage prices, and resort services within approved booking guidelines
- Responsible for all deposit and payment confirmations, reconcile final invoices with Finance/Shared Services Billing teams and clients
- Perform additional duties as assigned by the Director of Sales, Marketing, and Events or the Director of Catering and Special Events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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