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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Paid parental leave
Referral program
Vision Insurance
Parental leave
Job Description
White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. Renowned for its commitment to providing exceptional guest experiences, White Lodging prides itself on creating environments where both guests and associates can thrive. The company understands that hospitality is not just about services but about how people feel when they interact with the brand. This philosophy drives White Lodging's mission to deliver memorable stays and dining experiences that exceed expectations while fostering a positive and growth-oriented workplace... Show More
Job Requirements
- Relevant experience in event management or hospitality operations
- high school diploma or equivalent required
- ability to coordinate and manage multiple projects simultaneously
- strong interpersonal and communication skills
- knowledge of compliance standards in food and beverage service
- availability to work flexible hours including weekends and holidays
- ability to lead and mentor a diverse team
Job Qualifications
- Strong leadership, motivational, and coaching skills
- exceptional organizational and problem-solving abilities
- in-depth knowledge of hotel operations including audio/visual, food and beverage outlets, culinary, engineering, and sales
- excellent verbal and written communication skills
- proactive mindset with foresight to anticipate guest and event needs
- comprehensive understanding of event planning processes from start to finish
Job Duties
- Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations
- plan event layouts, oversee venue setup, and ensure all event elements such as tables, linens, and centerpieces are perfectly arranged
- coordinate staffing needs and prepare work schedules for banquet servers and event staff
- oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing
- manage liquor and soft drink availability when required and maintain compliance with service regulations
- act as a leader and mentor by coaching and training team members to ensure operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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