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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Paid parental leave
Referral program
Vision Insurance
Parental leave
Job Description
White Lodging is a leading company specializing in the development and operation of a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and sought-after cities across the United States. Known for its commitment to delivering exceptional hospitality experiences, White Lodging places a strong emphasis on the art of making guests feel valued and welcome. The company prides itself on fostering work environments that not only enhance guest satisfaction but also support the personal and professional growth of its associates. With an impressive reputation and award-winning properties, White Lodging represents a dynamic and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in event management or hospitality operations
- proven leadership and team management capabilities
- excellent communication skills
- ability to work in a fast-paced environment
- knowledge of hospitality industry standards and compliance requirements
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong leadership skills with motivational and coaching abilities
- exceptional organizational and problem-solving skills focused on guest satisfaction
- in-depth knowledge of hotel operations including audio/visual, food and beverage outlets, culinary, engineering, and sales
- excellent verbal and written communication skills with an ability to build trust and rapport
- proactive mindset with the foresight to anticipate guest and event needs
- comprehensive understanding of event planning processes from start to finish
Job Duties
- Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations
- plan event layouts, oversee venue setup, and ensure all event elements are perfectly arranged
- coordinate staffing needs, preparing work schedules for banquet servers and event staff
- oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing
- manage liquor and soft drink availability when required and maintain compliance with service regulations
- act as a leader and mentor, coaching and training team members to ensure operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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