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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $26.92 - $36.06
Benefits
bonus eligible
Health Insurance
Paid Time Off
Employee Discounts
401(k)
Training and Development
employee recognition programs
Job Description
JW Marriott Marco Island Beach Resort, located in beautiful Marco Island, Florida, is a distinguished member of the luxury portfolio of Marriott International. Marriott International is a global leader in hospitality, known for its dedication to providing exceptional guest experiences across its diverse portfolio of brands. JW Marriott stands out by focusing on the holistic well-being of its associates and guests alike, fostering an environment where innovation, genuine care, and tradition come together. The resort offers a unique, luxurious environment that combines the tranquility of a beachside location with the vibrant amenities of a world-class hotel. The company prides itself... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of experience in event management, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to work on-site at JW Marriott Marco Island Beach Resort
- Availability to work part-time schedule
- Ability to handle multiple responsibilities including financial and administrative tasks
- Commitment to upholding Marriott International's standards and policies
Job Qualifications
- High school diploma or GED
- Minimum 2 years experience in event management, food and beverage, or related professional area
- Knowledge of banquet operations and event laws
- Strong leadership and communication skills
- Ability to manage teams and delegate tasks effectively
- Experience in handling customer service issues and resolving complaints
- Familiarity with scheduling and inventory management
Job Duties
- Direct and motivate banquet teams to provide high-quality service
- Monitor and control financial and administrative responsibilities including asset protection
- Manage banquet operations including supply projections and scheduling staff
- Ensure compliance with laws, standards, policies, and sanitation levels
- Lead shifts and actively participate in servicing events
- Handle guest feedback, resolve complaints, and promote excellent customer service
- Conduct training sessions and departmental meetings to improve performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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