Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Boston Marriott Copley Place is a distinguished full-service hotel located in the heart of Boston, Massachusetts. Renowned for its commitment to exceptional hospitality, it is part of the globally recognized Marriott International portfolio, a leader in the hospitality industry known for its diverse, high-quality accommodations and guest services. Situated at 110 Huntington Avenue, Boston, the hotel offers guests an elegant atmosphere combined with state-of-the-art event facilities, making it an ideal destination for business conferences, social gatherings, and luxury accommodations. The location provides easy access to Boston's historic landmarks, business districts, and cultural attractions, enhancing the overall guest experience. The... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years experience in event management, food and beverage, or related professional area
- Availability to work full time onsite at Boston Marriott Copley Place
- Strong interpersonal and organizational skills
- Ability to lead and motivate a diverse team
- Commitment to maintaining high standards of customer service
- Ability to handle guest feedback and resolve complaints professionally
Job Qualifications
- High school diploma or GED
- Minimum 2 years experience in event management, food and beverage, or related field
- Knowledge of banquet operations and guest service standards
- Strong leadership and communication skills
- Ability to manage multiple tasks and work in fast-paced environments
- Familiarity with health and safety regulations
- Proficiency in coordinating teams and event logistics
Job Duties
- Direct and motivate event services team members
- Monitor and control financial responsibilities including asset protection
- Communicate clearly with all stakeholders to ensure event success
- Identify and implement training opportunities for staff
- Project and manage supply and equipment inventories
- Lead banquet operations ensuring compliance with laws and company policies
- Attend pre-event meetings and conduct event room inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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