Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Diversity and inclusion initiatives
wellness programs
Job Description
The Westin Cape Coral Resort at Marina Village, located in Cape Coral, Florida, is a renowned hospitality establishment known for its exceptional service and luxurious amenities. As part of Marriott International, one of the world's leading hospitality companies, The Westin Cape Coral Resort upholds a commitment to quality, wellness, and guest satisfaction. The resort offers a serene environment combined with top-tier food and beverage services, creating memorable experiences for every guest. It operates with the values of diversity, inclusion, and employee empowerment, ensuring a welcoming workplace for all associates.
This full-time, non-management Food and Beverage role at The West... Show More
This full-time, non-management Food and Beverage role at The West... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to move objects up to 25 pounds
- ability to read and analyze banquet event orders
- compliance with company safety policies
- no supervisory experience required
- no specific license or certification required
Job Qualifications
- high school diploma or equivalent
- at least one year of related work experience
- strong communication skills
- ability to follow safety protocols
- team-oriented mindset
- professional appearance and demeanor
- ability to read and verify information visually
- physically able to perform duties
- experience with event coordination preferred
- ability to work in a fast-paced environment
Job Duties
- meet with group coordinators or hosts before receptions
- make introductions and ensure all arrangements are agreed upon
- read and analyze the banquet event order to gather guest information
- determine appropriate organization and chronology for events
- ensure all banquet preparations are met, including buffets and food stations
- comply with company safety policies
- report maintenance issues, safety hazards, accidents, or injuries
- maintain clean and professional appearance
- protect company property and maintain confidentiality
- assist team members and support common goals
- stand, sit, or walk for prolonged periods
- move objects weighing up to 25 pounds
- communicate clearly and professionally
- perform other reasonable tasks as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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