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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

401(k)
Health Insurance
Paid Time Off

Job Description

Our company is a dynamic player in the event management industry, specializing in creating memorable and impactful experiences for a diverse range of clients. As a full-time employer, we pride ourselves on fostering a supportive and energetic work environment where creativity and organizational skills are highly valued. Our focus is on delivering exceptional service at various events, ensuring customer satisfaction and operational excellence. We offer competitive compensation with an hourly wage of $16 to $18 plus a 3% commission on all products sold at events, aiming to reward our dedicated employees adequately.

The role of Market Manager is pivot... Show More

Job Requirements

  • 1-2 years of management experience
  • high school or GED equivalent
  • ability to think critically and solve problems independently
  • instinctive ability to lead others
  • understand local safety regulations
  • must have a driver’s license and car with reliable transportation

Job Qualifications

  • restaurant related certifications such as Certified Master Safe Technician (CMST), Food Safety Manager Certification, Certified Food Manager (CFM), ServSafe Food Protection Manager Certification
  • sales experience
  • organized and positive attitude

Job Duties

  • arriving at the site for booth set up
  • managing and scheduling employees
  • greeting and interacting with potential customers
  • event scheduling
  • communicating sales pitch effectively
  • formulating an effective plan for connecting with customers
  • maintaining relationships with market organizers and finding potential leads
  • reporting to the Marketing Coordinator about day-to-day operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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