Company Logo or Photo

Hilton

Event Manager - Waldorf Astoria Washington DC

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
clock

Work Schedule

Standard Hours
Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Discounted travel
Parental leave
401k plan
Employee Stock Purchase Program
Career growth opportunities
Recognition and rewards programs

Job Description

The Waldorf Astoria Washington DC is the newest and highly anticipated luxury hotel situated at the epicenter of Washington D.C. on Pennsylvania Avenue. This iconic hotel has been thoughtfully reimagined from the historic Old Post Office building, reclaiming its position as one of the city’s preeminent addresses. The hotel boasts 263 elegantly designed rooms, 38,000 square feet of versatile event space, and a selection of culinary experiences including two restaurants and three bars. This prominent location not only offers guests luxurious accommodations but also serves as a central hub for some of Washington D.C.'s most consequential events, groundbreaking meetings, and... Show More

Job Requirements

  • Minimum one year hospitality related experience at manager level
  • Availability to work various shifts including weekdays, weekends, and holidays
  • Ability to communicate effectively with clients and hotel departments
  • Strong leadership and organizational skills
  • Proactive problem-solving abilities
  • Willingness to work in a fast-paced environment
  • Ability to manage multiple tasks and prioritize effectively
  • Commitment to high quality guest service and satisfaction

Job Qualifications

  • Hospitality related experience at manager level
  • Knowledge of hotel property management systems such as Delphi.fdc
  • Experience in revenue management or similar analytical role
  • Relevant degree in business development or related field
  • Certifications such as CMP or CPCE
  • Strong communication and organizational skills
  • Ability to lead and supervise multiple departments
  • Conflict resolution and negotiation skills
  • Customer-focused mindset
  • Ability to analyze issues and make informed decisions
  • Proactive event planning and coordination skills

Job Duties

  • Provide direction and supervision to affected departments and team members during the execution of meeting and/or event
  • Directly serve on site group and catering customers in a proactive manner
  • Organize, plan and prioritize duties by developing plans and goals
  • Communicate timely to internal and external clients via telephone, email, written documents or in person
  • Demonstrate knowledge of job systems, products, booking systems, and processes
  • Resolve conflicts and negotiate with others while handling complaints, settling disputes, and resolving grievances and conflicts
  • Sell and influence both internal and external clients
  • Make decisions and solve problems by analyzing and evaluating issues and determining best solutions
  • Ensure high quality service by communicating and assisting others to understand guest needs, providing direction and guidance, feedback and coaching when needed
  • Participate in customer site inspections and assist with the sales process as necessary
  • Perform other duties as necessary based on business needs
  • Maintain regular attendance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.