Event Manager - The Roosevelt New Orleans, A Waldorf Astoria Resort
Job Overview
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
Access to educational credentials
Job Description
The Roosevelt, A Waldorf Astoria Hotel in New Orleans, is an iconic luxury hotel that represents the epitome of Southern hospitality, offering world-class service amidst historic and culturally rich surroundings. Situated near the French Quarter and within walking distance of major attractions such as Jackson Square, Bourbon Street, and the Arts & Warehouse District, this property serves as a centerpiece of New Orleans' vibrant city life. The hotel boasts 504 elegantly appointed rooms and over 60,000 square feet of versatile meeting space, along with five exceptional food and beverage outlets including two restaurants, a café, a seasonal rooftop bar, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of experience in event management or related hospitality roles
- strong customer service orientation
- excellent verbal and written communication skills
- ability to work flexible hours including evenings and weekends
- proficiency with event planning software
- demonstrated problem-solving skills
- must be able to stand and move for extended periods
Job Qualifications
- Bachelor's degree in hospitality, business administration, or related field preferred
- proven experience in event management or sales and marketing within the hospitality industry
- strong organizational and multitasking skills
- excellent communication and interpersonal abilities
- proficient in event management software and Microsoft Office Suite
- ability to work under pressure and meet deadlines
- leadership qualities and ability to work collaboratively in a team environment
Job Duties
- Plan and coordinate events from conception through completion
- liaise with clients to understand their event needs and objectives
- manage event budgets and negotiate with suppliers and vendors
- oversee event setup, execution, and breakdown ensuring everything runs smoothly
- collaborate with food and beverage and other hotel departments to deliver exceptional service
- handle any on-site issues or emergencies with professionalism and efficiency
- prepare post-event reports and client feedback analysis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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