Hilton logo

Hilton

Event Manager - Signia by Hilton Atlanta

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $32.25
clock

Work Schedule

Standard Hours
Flexible
Weekend Shifts
diamond

Benefits

Daily Pay access
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career Development
recognition programs

Job Description

The Signia by Hilton Atlanta is a premier meetings and events destination located in the heart of downtown Atlanta. Strategically positioned with direct connectivity to the Georgia World Congress Center, this upscale hotel offers an impressive inventory of 976 guest rooms and over 100,000 square feet of versatile event space. Guests and event attendees benefit from luxury amenities, six diverse dining venues, and close proximity to Atlanta's prominent attractions such as the Mercedes-Benz Stadium and State Farm Arena. With such vast offerings, the Signia by Hilton Atlanta has established itself as an ideal venue for conferences, corporate gatherings, and special... Show More

Job Requirements

  • Minimum of 2 years of event experience
  • Experience at a "big box" Hilton or luxury hotel
  • Ability to work Monday through Friday 8:30 am to 5:00 pm with flexibility for some weekends
  • Excellent communication skills
  • Strong organizational abilities
  • Ability to handle guest and client interactions professionally
  • Proficient in event coordination and management
  • Reliable attendance

Job Qualifications

  • Minimum of 2 years of event management experience
  • Experience working at a "big box" hotel of Hilton or luxury brand
  • Strong organizational and communication skills
  • Proven ability to manage medium-sized events with 150 to 300 guests
  • Knowledge of hotel event systems and processes
  • Customer service orientation
  • Ability to resolve conflicts and negotiate effectively
  • Leadership and teamwork skills

Job Duties

  • Organize, plan, and prioritize duties by developing clear plans and goals
  • Communicate effectively with internal and external clients through various channels, including telephone, email, and in-person interactions
  • Build and maintain strong client relationships to set and meet expectations
  • Demonstrate comprehensive knowledge of job systems, products, and processes
  • Resolve conflicts, negotiate with others, and handle complaints, disputes, and grievances
  • Influence and sell to both internal and external clients to maximize event opportunities
  • Make decisions and solve problems by analyzing issues and determining the best solutions
  • Deliver high-quality service by understanding guest needs and providing direction, guidance, feedback, and coaching when required
  • Participate in customer site inspections and assist with the sales process as needed
  • Perform other duties as necessary based on business needs
  • Maintain regular attendance to ensure consistent service

OysterLink supports restaurant and hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: