Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $72,050.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k plan
Location discounts and free golf
Job Description
Peacock Gap Golf Club is a distinguished golf facility located in San Rafael, Marin County, just 25 miles north of San Francisco. Proudly rated "Best of the County" by Marin Magazine, this esteemed golf community hub has been an integral part of the local area for decades. Peacock Gap Golf Club is renowned for its championship-level golf course that attracts golf enthusiasts from the region. Beyond golf, the club offers a full-service restaurant known as the Range Café, renowned for its inviting ambiance and exceptional dining experience. The Clubhouse is another prized feature, standing as the largest event center in... Show More
Job Requirements
- Minimum one or more years in a supervisory or managerial role
- Food handler certification required
- RBS certification required
- 2-3 years customer service experience, preferably in the hospitality and/or catering industry
- Excellent written and oral communication skills
- Good verbal and written English Language skills
- Possess solid time management skills
Job Qualifications
- Minimum one or more years in a supervisory or managerial role
- A four-year college degree preferred, but not required
- Food handler certification required
- RBS certification required
- 2-3 years customer service experience, preferably in the hospitality and/or catering industry
- Event operations experience in a country or golf club or Director level position at high-end, resort-style, family-oriented club, hospitality, or event facility
- In depth understanding of upscale large service event management through the eyes and experience of the client and industry peers
- Excellent written and oral communication skills
- Good verbal and written English Language skills. Bi-lingual a plus
- Possess solid time management skills
Job Duties
- Manage event schedules to ensure appropriate staffing levels and review/approve time and attendance
- Assist with management of comprehensive catering production schedule and event planning docs including party rental breakout, floor plans, vendor selection, etc.
- Support the logistical planning and execution of events
- Serve as a liaison between event operation and sales
- Day-to-day administration of events and programs including placing orders, BEO review, monitoring vendors, answering questions, resolving issues, and some client-facing duties
- Organize and assist in management of the inventory
- Assist with client walk-throughs and venue tours as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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