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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
hourly pay
Part-time schedule
Training opportunities
Experience with high-profile events
Team-oriented environment
opportunities for growth
Dynamic work setting
Job Description
BTS Catering & Events is a large and well-established hospitality company headquartered in San Diego, California. With over 35 years of experience, BTS Catering & Events has built a solid reputation for delivering top-quality catering services to corporate clients, social events, and production industries. The company is known for its involvement in high-profile events including major sporting events like the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics, as well as collaborations with news broadcast companies such as NBC, concert tours, corporate marketing tours, and large-scale events worldwide. BTS Catering & Events prides itself on its progressive and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in event management or hospitality preferred
- Ability to lift, carry, push, and pull up to 50 pounds regularly
- Ability to stand for long periods and perform physical tasks such as bending and squatting
- Willingness to work part-time up to 40 hours per week
- Valid driver’s license with a good driving record
- Exposure to cleaning chemicals and working in warehouse environments
Job Qualifications
- Experience in small event management with fewer than 50 persons
- Previous involvement with warehouse pulls and loading
- Team-oriented with strong interpersonal skills
- Ability to adapt to dynamic event environments
- Experience with managing front-of-house staff and coordinating event timelines
- Good communication skills with clients and kitchen teams
- Ability to drive company vans or small box trucks
Job Duties
- Manage warehouse general operations including clocking in/out, time management, event pull sheets, inventory and organization
- Conduct warehouse load-ins ensuring all equipment and food items are prepared and loaded for events
- Serve as primary on-site contact with clients and FOH staff, conduct event walk-throughs and meetings
- Communicate with onsite culinary team regarding service timelines and updates
- Fill out timesheets and post-event notes, manage events from start to finish including load-out preparation
- Oversee event load-out by taking inventory, delegating tasks, performing final walkthroughs and unloading at warehouse
- Maintain good driving record and safely operate company vans and small box trucks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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