Event Manager III

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible Schedule

Job Description

BTS Catering & Events is a well-established hospitality company based in San Diego, California, with a legacy of over 35 years serving the corporate, social, and production industries. The company has built a strong reputation for delivering exceptional catering and event management services to a diverse clientele, including large corporations, private clients, major sporting events, high-profile news broadcast companies such as NBC, prominent venues, concert tours, corporate marketing tours, and large-scale global events such as the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics. Known for its professional approach and commitment to excellence, BTS Catering & Events continually... Show More

Job Requirements

  • high school diploma or equivalent
  • part-time availability up to 40 hours per week
  • valid driver's license with a clean driving record
  • prior experience in event management or hospitality preferred
  • ability to lift, carry, push, and pull up to 50 pounds
  • capability to stand, bend, squat, and perform repeated lifting for extended periods
  • willingness to work in environments exposed to solvents, fumes, and chemical cleaning supplies
  • strong communication skills
  • dependable and punctual
  • team player with adaptability to shifting event needs

Job Qualifications

  • experience with small events under 50 persons
  • familiarity with warehouse operations including pulls and inventory management
  • ability to drive vans and small box trucks safely
  • strong interpersonal and communication skills
  • team-oriented mindset
  • ability to adapt to changing demands and fast-paced environments
  • capacity to perform physical tasks including lifting up to 50 pounds and standing for long periods
  • knowledge of food service operations and event setup
  • proficiency with HCMtogo time management system

Job Duties

  • clock in and out for shifts through HCMtogo and minimize missed punches
  • manage time effectively including breaks within shifts
  • assist in event pull sheets and learn from senior event managers on pull efficiency
  • double check event checklists and event comment pages
  • maintain inventory of dry goods, beverages, linen, decor, food items, and paper products in coordination with Director of Operations
  • organize warehouse and inventory products and equipment post events
  • uphold good driving practices and abide by traffic laws
  • safely drive company vans and small box trucks
  • report to warehouse at scheduled time on event day
  • verify and gather all equipment, decor, and miscellaneous items needed for the event
  • coordinate with chefs to ensure all food and condiments are prepared for timely departure
  • load day-of pull items and food into vehicles
  • conduct on-site event walk-through with clients to ensure correct layout
  • act as sole point of contact for the event on-site and coordinate with front-of-house staff
  • conduct front-of-house meetings covering roles, uniforms, grooming standards, timelines, menu reviews, call outs, and dietary restrictions
  • communicate event timelines and updates with culinary and staff
  • complete timesheets for BTS and service employees including personal time
  • fill out post-event notes and client feedback
  • manage events from setup to load out
  • inventory all equipment and delegate tasks for load out
  • ensure food trucks remain operational and leave notes for the morning crew
  • perform final event space walkthrough and ensure cleanliness
  • return vehicles to BTS and unload specified items
  • complete outstanding event file sections

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.