Event Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Professional Development

Job Description

Maggiano's Little Italy is a well-established restaurant group known for its dedication to delivering an exceptional Italian dining experience. Located in Denver Pavilions, Denver, CO, Maggiano's combines classic Italian cuisine with a warm and inviting atmosphere, making it a popular choice for both casual diners and special events. The restaurant's commitment to quality and service excellence has earned it a strong reputation within the hospitality industry, and it continues to expand its footprint while maintaining high standards for guest satisfaction and operational efficiency.

Located at 500 16th St, Denver, CO 80202, Maggiano's Little Italy in Denver Pavilions is ... Show More

Job Requirements

Minimum 3 years experience in hotel, catering, or banquet operations
Experience leading event execution and service teams
Strong knowledge of banquet service standards and room setups
Ability to read and execute BEOs, layouts, and event contracts
Strong organizational and multitasking skills
Excellent guest-service and conflict-resolution skills
Proficiency with banquet systems, CRM, or event software
Ability to work a flexible schedule including nights, weekends, and holidays

Job Qualifications

Minimum 3 years experience in hotel, catering, or banquet operations
Experience leading event execution and service teams
Strong knowledge of banquet service standards and room setups
Ability to read and execute BEOs, layouts, and event contracts
Strong organizational and multitasking skills in a fast-paced environment
Excellent guest-service and conflict-resolution skills
Proficiency with banquet systems, CRM, or event software
Ability to work a flexible schedule including nights, weekends, and holidays

Job Duties

Own all event details once the event is booked and handed off from sales team
Review contracts, BEOs, and event notes for accuracy and completeness
Create and manage event timelines, layouts, seating charts, and room assignments
Coordinate menu selections, special requests, dietary needs, and service style
Schedule banquet staff based on event size and service requirements
Lead day-of execution, ensuring events start on time and run according to plan
Serve as primary on-site contact for hosts during events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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