You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Our company is a reputable hotel with a strong commitment to providing exceptional hospitality experiences. Known for its elegant banquet facilities and top-tier event services, we cater to a diverse clientele ranging from corporate functions to celebratory gatherings. We pride ourselves on delivering perfectly orchestrated events that meet and exceed guest expectations, supported by a collaborative team of professionals in sales, culinary, and restaurant leadership. The role available is that of an Event Manager, a pivotal position responsible for overseeing all banquet events from the point of booking through to flawless execution. Our Event Manager ensures that every detail is... Show More
Job Requirements
- minimum 3 years experience in hotel, catering, or banquet operations
- experience leading event execution and service teams
- strong knowledge of banquet service standards and room setups
- ability to read and execute beos, layouts, and event contracts
- strong organizational and multitasking skills in a fast-paced environment
- excellent guest-service and conflict-resolution skills
- proficiency with banquet systems, crm, or event software
- ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- minimum 3 years experience in hotel, catering, or banquet operations
- experience leading event execution and service teams
- strong knowledge of banquet service standards and room setups
- ability to read and execute beos, layouts, and event contracts
- strong organizational and multitasking skills in a fast-paced environment
- excellent guest-service and conflict-resolution skills
- proficiency with banquet systems, crm, or event software
- ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- own all event details once the event is booked and handed off from sales team
- review contracts, beos, and event notes for accuracy and completeness
- create and manage event timelines, layouts, seating charts, and room assignments
- coordinate menu selections, special requests, dietary needs, and service style
- schedule banquet staff based on event size and service requirements
- lead day-of execution, ensuring events start on time and run according to plan
- serve as primary on-site contact for hosts during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: