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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid vacation
meals
Educational Allowance
401(k) match
employee discount
Vision Insurance
Job Description
Worcester Country Club, located in Worcester, Massachusetts, stands as a beacon of tradition and excellence in the private club and leisure industry. Established in 1900, it began as the Worcester Golf Club and embraced a rich heritage highlighted by the involvement of iconic golf course architect Donald J. Ross in 1913. Ross's design created a challenging and beautiful 18-hole championship golf course stretching over 6800 yards with a par of 70, a concept that has delighted members and guests for over a century. A distinctive distinction for Worcester Country Club is its historic role as the site of the very... Show More
Job Requirements
- Work schedule includes nights, weekends and holidays
- closing and securing the club multiple days a week
- may require moving dining room furniture for event set-up
- occasionally being on feet for long periods of time
- working both inside and outside events and dining outlets
- ability to quickly learn computer software systems, club policies and member names
- understanding Jonas Encore software system for events, reservations, banquet event orders, training will be provided
- ability to efficiently utilize resources to answer questions and solve problems
Job Qualifications
- Two- or four-year degree in hospitality management or culinary school preferred
- three to five years’ experience as a manager of club dining, restaurant or high volume/high service food and beverage operation
- restaurant management experience
- proven record of accomplishment in leading a high-quality food and beverage operation
- ability to work nights and weekends on a regular basis
- knowledge of Jonas Encore software or willingness to learn
Job Duties
- Plans, promotes and executes a wide variety of events to ensure member engagement
- works closely with the Executive Chef to create banquet menus and ensure both units are performing as one
- works with members, staff and committees to establish the club’s event calendar
- brings a creative mind to develop unique and memorable events
- assists in hiring staff members, trains and administers ongoing training procedures
- incorporates safe work practices in job performance
- inspires and motivates staff to perform well and be able to accept feedback from others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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