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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,400.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
21c Museum Hotels is a pioneering hospitality company that seamlessly combines contemporary art with boutique hotel accommodations and chef-driven dining experiences to offer guests a unique and culturally engaging stay. This distinctive brand has carved out a niche by bridging the worlds of art and hospitality, creating multi-venue art museums within each hotel property. The hotels serve as vibrant community hubs where guests can enjoy not only luxurious accommodations but also an immersive art experience and exceptional culinary offerings. The ethos of 21c Museum Hotels revolves around creativity, innovation, and high standards of service, making it an inspiring workplace for... Show More
Job Requirements
- Four-year college degree preferred
- At least two years of experience in event planning or management
- Ability to stand and walk for long periods
- Ability to carry a full service tray
- Ability to lift at least 30 pounds
- Strong communication and organizational skills
- Willingness to work collaboratively with multiple teams and clients
Job Qualifications
- Advanced knowledge of event planning
- Competent with Windows-based computers and Microsoft Office
- Familiar with industry standard event management software
- Demonstrated management and leadership skills
- Enthusiasm for the 21c Museum Hotels brand
- Ability to pass background check
Job Duties
- Plan and execute all scheduled events from start to finish, including contracted and internal functions
- Coordinate with clients on event details such as menus, set-ups, floorplans, audiovisual needs, timelines, and logistics
- Collaborate with Sales and Culinary teams to ensure profitable bookings and exceed client expectations
- Manage and lead event staff including captains, servers, and bartenders to uphold service standards
- Maintain accurate financial reporting, control expenses, approve payroll, and adhere to accounting procedures
- Organize inventory management and place orders for event supplies
- Conduct team training sessions and foster continuous improvement in guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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